Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFST4020A Mapping and Delivery Guide
Implement and review the processing of market milk and related products
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | FDFFST4020A - Implement and review the processing of market milk and related products |
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Description | This unit covers the skills and knowledge required to implement and review production standards and procedures for the processing of market milk and related products | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to food science and technology personnel who have roles in product design, quality assurance and food safety, or production management. The unit typically applies to staff with responsibility for maintaining product safety, quality and efficiency in food production in the dairy processing sector. This unit includes using knowledge of food science and processes to determine the required food safety, quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Receive fresh milk and blend using standard industry data |
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Element: Monitor the manufacture of market milk and related products to meet quality standards |
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Element: Report problems arising from the preparation and manufacture of market milk and related products |
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